Dhanuka Farms — Mango Orchard Experience

Thank You for Visiting the Orchard.

We are glad you were here. The mangoes were glad too.

A few things before you leave ↓
If You Picked a Raw One

How to Ripen Your Mangoes at Home — Naturally.

Farm-harvested mangoes are picked at the right maturity stage, but some may need a few more days to reach full sweetness. Here is how to ripen them properly at home — without carbide, ethylene sprays, or any chemical intervention.

  1. Wrap each mango loosely in newspaper or plain paper. Do not use plastic bags — the fruit needs to breathe.
  2. Place them in a single layer in a wooden crate, cardboard box, or basket. Do not stack them on top of each other.
  3. Store at room temperature — ideally between 24°C and 30°C. Keep them away from direct sunlight and drafts.
  4. Check daily. A ripe mango will yield gently to pressure at the stem end and develop its characteristic fragrance.
  5. Once ripe, refrigerate and consume within 2 to 3 days for best flavour.

Do not use rice husk, hay, or sealed containers to force-ripen. These trap heat unevenly and can damage the fruit. Dhanuka Farms does not use any artificial ripening agents — your mangoes deserve the same respect at home.

Patience is the only ingredient.

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Be the First to Know When the Next Season Opens.

The mango season is short. Berries have their own window. Each harvest cycle at Dhanuka Farms is distinct and often limited. Sign up to receive advance notice before slots open to the public — so you are never too late.

Grown with intention. Harvested at the right moment. Always.

Explore berry experiences, our B2B supply programme, and upcoming harvest cycles at Dhanuka Farms.

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